Lorna Maseko, born on July 3, 1983, in South Africa, is a renowned chef, media personality, and former ballet dancer. Her journey from the world of dance to the culinary arts is truly inspiring.
Early Life and Education:
Lorna’s roots lie in the lively Johannesburg township of Alexandra, where she grew up under the care of her mother, a receptionist, and her father, a taxi driver. They instilled in her the values of hard work and determination. She has an elder brother and two younger sisters, forming strong family bonds.
At just nine years old, Lorna discovered her love for ballet. She began training under the guidance of Martin Schonberg and dedicated herself to the timeless Cecchetti method. Her passion for dance drove her to the University of South Africa, where she pursued a Bachelor of Communications degree, broadening her horizons.
Lorna’s curiosity extended beyond communications. She explored culinary arts through a year-long course, adding another skill to her ever-growing repertoire.
Career in Dance and Television:
Dance was Lorna’s main focus until her mid-twenties. She achieved remarkable milestones, performing on international stages and even participating in prestigious competitions like Prix de Lausanne. In 2005, she became South Africa’s leading black ballerina, a title that highlighted her excellence.
Lorna’s performing arts journey saw her starring as Kitri in Don Quixote and captivating audiences as Carmen. Transitioning to television, she excelled as a presenter and producer on shows like Afro Showbiz News and The Weekender.
Diverse Ventures and Culinary Passion:
Lorna’s versatility shone as she became a finalist on Top Billing in 2006 and later returned as a presenter in 2010. She was honored as November Woman In Action by True Love Magazine in 2007. As a judge on So You Think You Can Dance South Africa and a participant on I Love South Africa and Zaziwa, she embraced new experiences.
A surprising turn led Lorna into the culinary world during the Celebrity edition of MasterChef South Africa in 2015. This sparked her latent passion for cooking, eventually leading to her own cooking reality show, Top Chef SA, and The Hostess with Lorna Maseko.
Entrepreneurial Ventures and Global Recognition:
Lorna’s entrepreneurial spirit blossomed with The Bread Basket at Morningside Shopping Center. She expanded her influence by launching a YouTube channel, Lorna With A Pinch Of Salt, in 2018, sharing her flavorful creations.
Her impact reached global heights as she graced the cover of Women’s Health in 2019. Hosting the World Restaurant Awards in Paris and speaking at TEDxKedgeBS showcased her international journey. Lorna’s commitment to creating positive change was evident through her participation in the EAT Forum, where she contributed to combating global hunger.
Lorna Maseko’s journey is a testament to her unwavering determination and passion for exploration. From her ballet roots to becoming a celebrated chef and media personality, she continues to inspire others to pursue their passions across various facets of life