Chef Maliha Mohammed, a prominent figure in the culinary world, has captured the hearts of many with her exceptional cooking skills and inspiring journey. Born on October 20, 1983, in Mombasa’s Old Town, this 40-year-old Kenyan chef has risen to fame through her passion, resilience, and dedication to the art of cooking.
Early Passion for Cooking:
Maliha Mohammed’s love for cooking ignited at the tender age of eight. This passion grew during her holidays spent with her late mother, father, and grandmother, where she refined her culinary skills.
Hailing from Mombasa’s Old Town, Maliha’s heritage is a blend of her Ugandan father and Tanzanian mother, contributing to her diverse culinary influences.
From Palace to Experience:
Her culinary journey took an exciting turn when she served as a cook in the palace of Saudi Arabian Prince Khalid Bin Mishail Al Saudh in Riyadh from 2009 to 2010. This experience proved invaluable in shaping her skills.
Stepping into the Limelight:
In 2014, Maliha achieved a significant milestone by participating in the Royco Fuata Fleva contest. Her exceptional talent landed her in the semi-finals, showcasing her prowess in the culinary arts.
Empowering Through Cooking:
As a self-taught chef, Maliha not only crafts delicious Swahili dishes but also empowers newlywed women, housemaids, and girls by sharing her wisdom in the culinary arts.
Endurance and Dedication:
Maliha’s endurance and dedication were evident when she undertook a remarkable cook-a-thon at the Technical University Of Kenya in May 2019. She cooked nonstop for 36 hours, preparing an astonishing 100 meals, all while showcasing her exceptional skills.
Guiding Future Culinary Artists:
Currently, Maliha serves as a culinary arts chef at Gourmet Academy 254. Through this role, she imparts her expertise and knowledge to aspiring culinary artists, nurturing the next generation of chefs.
Recognitions and Honors:
Maliha’s outstanding contributions to the culinary world were recognized when she received the Woman of Excellence in Tourism award from the Kenya Association of Women in Tourism (KAWT) in 2021. This award highlighted her impact and dedication.
Chef Maliha Mohammed’s journey is a testament to her passion, resilience, and dedication to the culinary arts. From her early love for cooking to her remarkable achievements and empowerment efforts, she continues to inspire others to embrace their passions and follow their dreams. With her diverse heritage and remarkable experiences, she stands as a role model for aspiring chefs and enthusiasts alike, leaving an indelible mark on the culinary landscape.