Lorna Maseko, a well-known figure from South Africa, has led a remarkable life filled with passion, dedication, and success. Born on July 3, 1983, in South Africa, she has excelled as a chef, media personality, and former ballet dancer.
Early Life and Education:
Lorna’s roots are deeply connected to Alexandra, a lively township in Johannesburg. Growing up, she was raised by her mother, a receptionist, and her father, a taxi driver, who instilled in her the values of hard work and resilience. She has an elder brother and two younger sisters with whom she shares strong bonds.
From as early as nine years old, Lorna was drawn to the elegance of ballet. Under the guidance of Martin Schonberg, she embarked on a journey into the world of dance. Her dedication led her to master the timeless Cecchetti method, showcasing her commitment to the art form. Later, she pursued a Bachelor of Communications at the University of South Africa, expanding her horizons in the realm of knowledge and communication. Lorna’s curiosity extended beyond communications, as she explored the culinary arts through a year-long course that enriched her skills and passions.
Dancing Journey and Beyond:
Ballet was Lorna’s central passion, dominating her focus until her mid-twenties. Remarkably, she began her journey at the age of 16, gracing international stages and even participating in the prestigious Prix de Lausanne competition. In 2005, she achieved the title of South Africa’s premier black ballerina, highlighting her exceptional talent and distinction in the world of dance.
Transitioning into television, Lorna embraced presenting and producing roles. Her versatility and charisma were evident in her roles in Afro Showbiz News and The Weekender for SABC. She even reached the finals of the 2006 season of Top Billing, eventually becoming a presenter in 2010. True Love Magazine recognized her accomplishments by naming her the November Woman In Action in 2007.
Venturing into Culinary Arts:
In 2015, Lorna’s culinary journey began unexpectedly when she participated in the Celebrity edition of MasterChef South Africa. This experience ignited her latent passion for cooking and marked a new chapter in her life. She went on to host the 2016 cooking reality series Top Chef SA and later secured her own show, The Hostess with Lorna Maseko, on SABC3 in the following year.
Lorna’s culinary expertise gained global recognition as she graced the cover of Women’s Health in 2019. She hosted the World Restaurant Awards in Paris and delivered a compelling speech at TEDxKedgeBS, showcasing her impact beyond borders. In September 2019, she achieved a significant milestone by publishing her first cookbook, titled Celebrate with Lorna Maseko. This achievement earned her prestigious awards, including best celebrity chef cookbook and best international cookbook at the 2020 Gourmand Awards.
Personal Life and Relationships:
Lorna Maseko’s personal life has also been a topic of interest. She married Gcina “GC” Lukhele, a sales executive, in December 2010. However, the couple decided to part ways and finalized their divorce in 2016. In 2020, her romantic involvement with EFF politician Floyd Shivambu became public, and they later welcomed a daughter into their lives.
Net Worth and Legacy:
Lorna Maseko’s successful endeavors have contributed to her estimated net worth of $1 million. Her journey from ballet to culinary arts, media, and influencing various domains reflects her diverse talents and impact on multiple fronts.
Lorna Maseko’s life story is one of determination, exploration, and achievement. From her early ballet days to becoming a renowned chef and media personality, her journey continues to inspire many across South Africa and beyond.